Uncorking secrets behind making fine wine in Ningxia
By HU DONGMEI in Yinchuan |
chinadaily.com.cn |
Updated: 2021-10-08 14:43
Share
Share - WeChat
The founder of the Ho-Lan Soul International Winery, Chen Deqi, has lived for 15 years in the Ningxia Hui autonomous region. There, he realized his dream of bringing Chinese wine to the world at the eastern foot of the Helan Mountains, after giving up a prosperous life in a large metropolis and investing more than 2.2 billion yuan ($340 million) in the Gobi Desert, turning a wasteland into an oasis. In this video, he shares some of the secrets behind making fine wine in Ningxia.
Video by Tian Jiahui, Liu Haiyan, Ma Fang
- More aftershocks expected following deadly Xizang earthquake
- HKSAR chief executive mourns victims of Xizang 6.8-magnitude quake
- Milestones in China's high-speed railway development
- All-China Women's Federation raises over 13 million yuan for quake relief in Xizang
- China's lithium reserves rank second in the world
- China Coast Guard patrols around Diaoyu Dao
